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ADVENTURE, CULTURE, FLAVORS, PASSIONS AND EMOTIONS
An ancient watermill to discover in a small corner surrounded by the nature of the sweet Prosecco hills. A trip along the history of the food, from the cheastnut flour to the italian “polenta”.
A guided tour to visit Molnetto della Croda and its watermill that dates back to the 1630 and is situated in a suggestive natural context. The millstone has been perfectly rebuilt and, even nowadays, it works
